Pork

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al-islam.org Al-Islam.org 2008
Prohibition of pork, Sayyid Saeed Akhtar Rizvi, Islamic dietary laws, Quranic references on pork, Health and ethics in Islam, Importance of halal, Muslim dietary practices
16 English
An informative exploration of the Islamic prohibition on pork, this book by Sayyid Saeed Akhtar Rizvi delves into the ethical and health reasons behind this dietary law, emphasizing its importance in Islamic practice.

"Pork" by Sayyid Saeed Akhtar Rizvi provides an in-depth examination of the prohibitions surrounding pork in Islam. The book discusses the ethical, health, and spiritual reasons behind this dietary restriction, supported by references from the Quran and Hadith. It aims to educate readers on the significance of adhering to dietary laws and the broader implications for Islamic lifestyle.

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